If making this Buckeye Fudge in October is wrong, we don't want to be right! Buckeye Fudge recipe: https://www.bettycrocker.com/recipes/buckeye-fudge/2a106685-da93-431c-8f03-de2281d8bce8?utm_medium=social&utm_source=facebook&utm_campaign=10_2018_standard | Betty Crocker

Fudge Done 4 Ways — From Buckeye to Classic, It’s Sweet Perfection! 1️⃣ Buckeye Fudge ----Peanut Butter Layer 1 cup unsalted butter 1½ cups creamy peanut butter (not natural) 2 tsp vanilla extract 3½ cups powdered sugar (sifted) ----Chocolate Layer 1¾ cups milk chocolate chips 1½ tbsp salted butter (softened) ⅔ cup sweetened condensed milk 2️⃣ Chocolate Fudge 2 cups semi-sweet mini chocolate chips 14 oz sweetened condensed milk 1 tsp vanilla extract 3️⃣ Peanut Butter Fudge 2 cups sugar ½ cup bro

All the fall feels, in fudge form! 🍂🎃 6 recipes you’ll want to make on repeat. 🍬 1. Butterscotch Fudge Ingredients: 22 oz butterscotch morsels 14 oz sweetened condensed milk ¼ tsp salt Instructions: Line an 8×8-inch pan with parchment paper. In a medium saucepan over low heat, combine butterscotch chips and condensed milk. Stir constantly until the mixture is smooth and fully melted. Add the salt and mix well. Pour into the prepared pan, smooth the top, and refrigerate for about 2 hours until