Autolyse 101 💧 🌾 The secret step for smoother dough, stronger gluten, and better bread! #sourdoughforbeginners #sourdoughstarter #sourdoughtok #foryou #fyp
1:00
Autolyse 101 💧 🌾 The secret step for smoother dough, stronger gluten, and better bread! #sourdoughforbeginners #sourdoughstarter #sourdoughtok #foryou #fyp
119K views7 months ago
TikToksourdoughcassie
Autolysing the Sourdough bread dough! Autolyse is the phase where we hydrate the flours thus creating the wet chewy texture of sourdough bread dough. Another advantage of this initial stage is to promote enzyme activity and gluten development which decreases kneading time! #sourdough #fairhopechocolate #fairhopechocolateandbakery #bakery #fairhopebakery #freshbread | Fairhope Chocolate
1:44
Autolysing the Sourdough bread dough! Autolyse is the phase where we hydrate the flours thus creating the wet chewy texture of sourdough bread dough. Another advantage of this initial stage is to promote enzyme activity and gluten development which decreases kneading time! #sourdough #fairhopechocolate #fairhopechocolateandbakery #bakery #fairhopebakery #freshbread | Fairhope Chocolate
353 viewsMay 3, 2025
FacebookFairhope Chocolate
Understanding Autolyse in Sourdough Baking
1:15
Understanding Autolyse in Sourdough Baking
25.4K viewsJan 15, 2025
TikTokmusclemommasourdough
Autolyse is one of those sourdough steps that sounds technical… but it’s actually very simple. It’s just flour and water mixed together and left to rest before adding your sourdough starter and salt. And no, it’s not necessary to make good sourdough bread. Plenty of beautiful loaves are baked every day without it. But if your dough feels tight, sticky, or harder to shape than you’d like, autolyse might be something worth trying. That short rest allows the flour to fully hydrate and gluten to beg
0:14
Autolyse is one of those sourdough steps that sounds technical… but it’s actually very simple. It’s just flour and water mixed together and left to rest before adding your sourdough starter and salt. And no, it’s not necessary to make good sourdough bread. Plenty of beautiful loaves are baked every day without it. But if your dough feels tight, sticky, or harder to shape than you’d like, autolyse might be something worth trying. That short rest allows the flour to fully hydrate and gluten to beg
45.8K views4 months ago
FacebookMaritime Bread Rising
Autolysing sourdough is a process used in bread-making that involves allowing the flour and water to rest together for a period of time before adding the sourdough starter and other ingredients. The purpose of autolysing is to allow the flour to fully hydrate and to start gluten development before the addition of the sourdough starter. Here are some key purposes and benefits of autolysing sourdough: 🥖Gluten Development: Autolysing allows the flour to absorb water fully, which kickstarts the for
0:23
Autolysing sourdough is a process used in bread-making that involves allowing the flour and water to rest together for a period of time before adding the sourdough starter and other ingredients. The purpose of autolysing is to allow the flour to fully hydrate and to start gluten development before the addition of the sourdough starter. Here are some key purposes and benefits of autolysing sourdough: 🥖Gluten Development: Autolysing allows the flour to absorb water fully, which kickstarts the for
851 viewsFeb 14, 2024
FacebookWild N Free Farms
Autolysing gives gluten development a head start before adding things that start to degrade and weaken it, like salt and sourdough starter. Some autolyse for 1hr, some for 12hrs. The longer you let the dough sit, the stronger your gluten will develop before you start fermenting it. . When is it beneficial? When using weak flours (like low gluten grains), or high hydration dough. In my experience it is extremely beneficial and helpful when using freshly milled, whole grains. The gluten is both mo
0:12
Autolysing gives gluten development a head start before adding things that start to degrade and weaken it, like salt and sourdough starter. Some autolyse for 1hr, some for 12hrs. The longer you let the dough sit, the stronger your gluten will develop before you start fermenting it. . When is it beneficial? When using weak flours (like low gluten grains), or high hydration dough. In my experience it is extremely beneficial and helpful when using freshly milled, whole grains. The gluten is both mo
86.3K views9 months ago
FacebookFig Tree Sourdough
Watch as I walk you through how to autolyse and mix your doughs with inclusions. Comment your questions below. . . . #sourdoughduffy #sourdough #sourdoughbread #sourdoughbaking #sourdoughshaping #sourdoughschool #sourdoughlove #sourdoughbaker #baker #baking
0:58
Watch as I walk you through how to autolyse and mix your doughs with inclusions. Comment your questions below. . . . #sourdoughduffy #sourdough #sourdoughbread #sourdoughbaking #sourdoughshaping #sourdoughschool #sourdoughlove #sourdoughbaker #baker #baking
21.3K viewsApr 22, 2024
TikToksourdoughduffy
0:22
Sourdough Autolyse
781 viewsMar 24, 2025
YouTubeOaknEgg
0:30
Understanding Autolyse in Sourdough Baking
5.4K views11 months ago
TikToksourdough.etc
0:24
POV: Believe it or not, you don't have to use an autolyse when making sourdough bread. It's completely optional. I don't usually do an autolyse, which is the mixing of the water and the flour only and letting the mixture rest for a period of time--usually for one hour, before adding the sourdough starter and the salt. This resting period allows the flour to absorb the water and become fully hydrated, giving a jump start on the gluten development. After the rest period, the sourdough starter is a
19.9K views7 months ago
FacebookMama Sug's Kitchen
0:07
Autolyse: letting the flour & water sit to develop gluten prior to adding salt & starter. Some people do it for 1hr, some for 12hrs. Some add salt to the flour and water (saltolyse), some add starter (fermentolyse). . Autolysing gives a head start to the gluten before the bacteria in the starter start breaking it down. . ❓is it needed? As usual, it isn’t a yes or no answer. It depends on many things. . ❓are you using white, whole grain, or freshly milled flour? Is it winter or summer? Are you us
2.7K viewsMar 27, 2025
FacebookFig Tree Sourdough
Autolyse Bread: Mixing Flour the Right Way [Simple Guide] | My Daily Sourdough Bread
1 viewsSep 30, 2022
mydailysourdoughbread.com
11:25
Handmade High Hydration Sourdough Bread Recipe | Autolyse Method | How To
77.2K viewsMay 27, 2020
YouTubeChainBaker
2:01
Making Sourdough bread (Autolyse Method) #sourdough #bread #baking #recipe
6.1K viewsDec 18, 2024
YouTubeKerrie Ann
FAQ - Autolyse / Fermentolyse | The Sourdough Journey
2K viewsJun 28, 2023
thesourdoughjourney.com
Whole Grain Sourdough Bread: Long vs. Short Autolysis
Feb 2, 2019
breadtopia.com
0:59
How to Autolyse & Shape Your Sourdough
72.5K viewsApr 22, 2024
YouTubeMatthew James Duffy
10:55
Autolyse. How to make better sourdough bread?
5.1K viewsAug 13, 2020
YouTubeHungry Shots
0:59
Mastering the Autolyse Method for Perfect Sourdough
3.7K views6 months ago
TikTokthymeforlychee
5:14
How To Autolyse Sourdough For Beginners. Why Do You Need It
14.7K viewsFeb 7, 2024
YouTubeNottingham Farm
0:41
Autolyse: Essential Tip for High Hydration Sourdough
5.8K views11 months ago
TikToktheroseydough
1:21
How to AUTOLYSE DOUGH - The COMPLETE Guide.
23.9K viewsNov 30, 2018
YouTubeThe Bread Code
0:45
Mastering Sourdough with the Autolyse Method
44.8K views3 months ago
TikTokmrs.d615
31:26
Understanding Sourdough Bread Start to Finish | hydration, autolyse, bulk ferment, proofing, shaping
727.8K viewsMar 21, 2020
YouTubeBaker Bettie
0:09
Part 2 - Autolysing - Sourdough Bread Easy Recipe
2.5K viewsJan 22, 2022
YouTubeTimon Rossolimos
3:40
When and How to Autolyse your Sourdough Bread
194 viewsJul 8, 2021
YouTubeAll Things Amy
2:33
Autolyse Explained: The Simple Step That Makes Sourdough Dough Better
9.4K views2 months ago
YouTubeRussell Peace Baker
0:38
Sourdough Success: Perfecting Your Double Batch Technique
1.3K views4 months ago
TikTokfamousamos168
58:11
Basic Sourdough Handling - “Read the Dough, Not the Clock”
115.1K viewsDec 8, 2020
YouTubeAutumn Kitchen
1:48
How to AUTOLYSE Dough - The Effects BEFORE and AFTER
77K viewsSep 2, 2019
YouTubeThe Bread Code
See more