Escape the winter blues and rediscover romance at HOSHINOYA Taketomi Island, a secluded haven nestled among the pristine ...

Banner year sees group achieve robust gains in occupancy, revenue, and net profit on the back of global tourism boom.

InterContinental Hotels Group PLC (IHG) has acquired from Ruby SARL the RubyTM brand and related intellectual property for ...

Following the success of its signature Indian restaurant at Taj Palace, New Delhi and Taj West End, Bengaluru, Indian Hotels Company (IHCL), India's largest hospitality company, today announces the ...

Nobu Hospitality has announced the continued expansion of its global footprint in 2025 – from the highly-anticipated Nobu ...

Hilton celebrates historic expansion in the region, driven by a surge in owner and traveler demand for its award‑winning ...

Radisson Hotel Group has unveiled “Esports Ready by Radisson Hotels” – a brand-new program set to offer esports teams, players and organizers carefully curated services and amenities designed to keep ...

Luxury hospitality leader continues its legacy of holding the most Five-Star ratings across its hotels, resorts, spas and ...

Mandarin Oriental obtient la distinction cinq étoiles pour 14 de ses spas, une première pour un groupe de cette envergure.

Advanced technology enables personalized recommendations and services tailored to the individual preferences of each customer ...

À l'occasion de son rebranding il y a deux ans, le groupe hôtelier mauricien Sunlife a lancé la collection “Come Alive” : un ...

Décidés à créer une cuisine « zéro déchet », Marc Zornes et le chef Vojtech Vegh révolutionnent les codes durables en transformant les déchets alimentaires en opportunités culinaires.