GLP-1 drugs alter taste perceptions, challenging food makers to adapt by enhancing umami flavours, balancing sweetness, and ...

Alcohol consumption is falling, but the industry is thriving, thanks to population growth, premiumisation, low- and ...

The UK government is set to scrap the ban on promotions for high fat, sugar, or salt (HFSS) products, although enforcement ...

The European Free Trade Association (EFTA) recently concluded a trade deal with South America's Mercosur, significantly ...

In recent years, we’ve seen crops such as corn, coffee and cocoa suffer in part due to rising global temperatures. It turns ...

AI is transforming nutrition transparency in the food industry by enabling real-time health assessments of products. The ...

Brazil nut prices soar due to climate-driven crop failures and political unrest in Bolivia, tightening supply as global ...

"Del Monte Foods Inc. files for Chapter 11 bankruptcy amid mounting debt and shifting market dynamics. The iconic US canned ...

While some reports have suggested that sustainability is in decline, in packaging it's very much alive. Gen Z are embracing ...

Discover why Mondelēz International wants to delay EUDR and other Big Food companies like Nestlé and Danone don't want any ...

As heatwaves grip the European continent, combatting dehydration becomes more important. Ingredients such as electrolytes, ...

Achieving desired mouthfeel, while meeting demand for cleaner labels, is a challenge. How can brands reformulate whilst ...