Be ever merry. Owners of the two locations featured in hit-television series Severance — Phoenicia Diner and Eng’s — are ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

JR & Son will also have a full bar led by Raul Flores (a Pegu Club alum). The food menu can be ordered there or in the main ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...

With flour tortillas so beloved, it’s hard to believe Border Town was Aguilar’s first time cooking Mexican food ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...

One of New York City’s hottest new movie theaters is a gilded spot in lower Manhattan where tickets are priced up to a ...

On Monday, March 10, over 50 participating businesses started advertising a new “Bird Flu Bailout” morning menu on sandwich boards out front. The classic BEC gets a modern-day (BFB?) makeover with ...

It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it ...

The original Meow Wolf opened in Santa Fe, New Mexico in 2008 by an art collective, becoming a go-to destination. Since then, ...