Salmon, mackerel, and sardines are high in omega-3 fatty acids, which lower triglycerides and may raise HDL cholesterol, says ...

Elevated lipoprotein Lp(a) heightens the risk of ASCVD-related events such as heart attack, stroke, aortic stenosis, and ...

Eggs were seen to be to play a role in cardiovascular disease (CVD) due to the food's high cholesterol content, however ...

SaveHealth reports that high cholesterol affects 1 in 3 Americans, often without symptoms until serious events occur. It is ...

Garlic, commonly used for both culinary and medicinal purposes, contains allicin—a compound believed to help lower cholesterol production in the liver. Studies suggest that garlic supplements may ...

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

A new study shows young adults with higher exposure to atherogenic lipoprotein particles may be at a greater risk of developing atherosclerotic cardiovascular disease later in life.

A health specialist has warned those with high cholesterol to "avoid" two common breakfast items. These popular foods, which ...

High cholesterol levels in your blood may increase your risk for heart disease and other health issues. Many fruits contain ...

At six weeks, the average low-density lipoprotein-cholesterol levels among TTT therapy recipients and individuals receiving statins of high intensity were 70.0 mg/dL and 67.0 mg/dL, respectively.