As the famed poet and playwright Oscar Wilde said, "There’s only one thing in the world worse than being talked about, and that is not being talked about." Otto Koehler's name will live on in a new ...

Restaurateur Levi Goode of beloved Goode Company brand to open first restaurant outside of Houston in San Antonio at the ...

Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

Could EPR spark a circular textiles revolution? How realistic is the idea of implementing a scheme for textiles in the UK?

Another bar concept is coming to the Pearl this spring with another James Beard nominee at the helm.

From openings to closings to other announcements, here's Milwaukee restaurant and bar news you may have missed in January.

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Celebrity partnerships are laced throughout several of Princess’ sister brands at Carnival Corp. Food Network personality ...

The Michelin Guide will expand its Florida restaurant selection in 2025 to include Greater Fort Lauderdale and The Palm ...

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...