Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

More than a dozen top chefs from New England and beyond are coming together for a special, one-night tasting event in Boston.

The team also operates city restaurants Bardea Food & Drink, Bardea Steak and The Garden, a seasonal eatery, located a few ...

If you don’t genuinely enjoy talking to people, you have no business in the bar industry, really.” This is Colleen Hughes of ...

Waiting in line at Coda Bakery, the acclaimed Vietnamese restaurant in the International District, is an exercise in ...

The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Come fly away with The Show's Sam Dingman, who took a flight at Carry On, the airplane-themed bar in Phoenix that's also a ...