A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

A recent study suggests that eggs, long believed to raise cholesterol and increase heart disease risk, may be less harmful than previously thought. The University of South Australia examined how ...

The truth: Eggs have almost no effect on your blood cholesterol.

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

A new study shows eggs don’t raise bad cholesterol when eaten in a low-fat diet. The real problem for heart health is ...

From poached to panfried, when it comes to eggs, it's all sunny side up, as new research from the University of South ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

Yes, eggs are an excellent source of protein. And on top of that, they contain a bunch of essential micronutrients, such as ...

Eggs have long been criticised for their supposed link to high cholesterol and heart disease. But new research claims they've ...

Eggs are no longer to blame for high cholesterol, with Aussie researchers now encouraging the consumption of as many as two a day.

A new study scrambles the long-held belief that eggs are bad for your heart, finding that eating a certain number daily might actually improve your cholesterol levels. But it’s not all sunny side up.

Researchers at the University of South Australia have issued a ‘silent killer’ warning to anyone who eats one popular ...