Hide icons in the settings, then shrink the space between icons. The Mac menu bar is a bit of a mess. Way too many applications want to put icons in the top-right corner of the screen, and most users ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

College football bowl season kicks off on Saturday with the 2025 Celebration Bowl featuring the Prairie View A&M Panthers and South Carolina State Bulldogs. This is the lone bowl game featuring FCS ...

It took five years, but the most beautiful rooftop in Fort Worth is fully open. The 17th-floor restaurant on top of the Sinclair, Autograph Collection hotel is now open as Nikuya Rooftop, a sushi ...

With a long list of liquors, mocktails, and beers on tap, the Graduate Center Bar, which operates as a private club, is a place where friendships are crafted among the cocktails PROVIDENCE — “I don’t ...

Juan Dominguez and his wife Virginia Montes opened Patio Bar & Grill in west Ames in August and are already seeing growth in their business. Located at 4518 Mortensen Road, Patio Bar & Grill began ...

While the Financial District is packed with sleek destinations for power lunches and spendy tasting menus, Bar Filo is taking a different route, offering Italian small plates with a strong focus on ...

Name: Lonely Diner Contact: 432 College St., @lonely_diner Neighbourhood: Harbord Village Owners: Christine Pham and Andrew Pham Chef: Andrew Pham Accessibility: Not fully accessible Christine and ...

The wine is great at Chenin. As are the martinis — dirty and apple — as is the spicy margarita. The wine service at Chenin, a 10-seat wine and craft cocktail bar that opened at the ground level of The ...

A new spot serving Mexican fare and cocktails from breakfast to bar close could be coming to Milwaukee’s Bay View neighborhood this fall. Catrina’s Cafe and Cantina, 2352 S. Kinnickinnic Ave., could ...

With a single seating each night and a small crowd, Bayer is able to connect with each guest. While Bayer said he’s routinely asked if the goal is to open a restaurant, he’s enjoying the level of ...