In Ann Arbor, Mich., at a new tiki bar called Huña, bar director Max Schikora breaks all kinds of rules by mixing fancy ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Skillet meals are a lifesaver on busy days because you can pull together something hearty with very little fuss. With one pan on the stove and a few simple ingredients, you can create dishes that feel ...

Lent has long been a season of tradition and reflection, and it can also be an opportunity to introduce your family to exciting new flavors that may become staples in your kitchen. If preparing ...

American classic, shrimp scampi can be found in Italian restaurants throughout the country—try our version tonight for an easy dinner!

Learn how to make shrimp scampi at home with a rich garlic butter sauce, fresh lemon, and simple ingredients. This easy ...

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

Shrimp are delicious and diverse, but you must make sure you know the difference in sizes before you start cooking, so we are here to help you.

Lent has long been a season of tradition and reflection, and it can also be an opportunity to introduce your family to exciting new flavors that may become staples in your kitchen. If preparing ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

From Tuscan shrimp pasta to Shrimp Scampi Pastai, these shrimp pasta recipes are perfect for busy nights or special dinners.