Ground beef and bell pepper stir-fry over white rice - from my point of view/Shutterstock Although the name implies you might be creating surf and turf-style fare, oyster sauce isn't all that fishy ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

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Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone soup” arrangement—meaning if you’re missing an ingredient, there’s probably something in ...

Quick, flavorful, and packed with tender beef and crisp veggies, this Easy Beef Stir Fry is perfect for a fast and delicious meal! What You’ll Need: Beef (sirloin, flank, or ribeye), thinly sliced ...

Out of all the tips you need to know to make the perfect stir-fry, high heat is an essential component. The heat factor is important for the dish because it allows the bite-sized vegetables and meats ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...