Salsa Latina, a popular downtown Mexican food restaurant announced Monday it will be ceasing operations. (Alex Edwards, the Gazette) Salsa Latina, a Mexican dining fixture on the south side of ...

Salsa’s reign in Miami didn’t happen overnight. It was forged in the sweaty intimacy of Calle Ocho clubs, the open-air stages of Little Havana, and the endless migration of rhythms from Cuba, Puerto ...

Can you chip in? This year we’ve reached an extraordinary milestone: 1 trillion web pages preserved on the Wayback Machine. This makes us the largest public repository of internet history ever ...

The soon-to-be Super Bowl headliner, along with Rauw Alejandro and Karol G, are re-energizing the genre for a brand new generation. By Cata Balzano In January, Bad Bunny‘s latest album, Debí Tirar Más ...

It’s not hard to find places in Dallas where you can two-step or twerk, but it takes a little more research to find a good salsa dancing spot. You may also feel a little intimidated if you’ve never ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

Did former University of Miami running back Cleveland Gary fumble, or did he score a touchdown in the 1988 Miami-Notre Dame rivalry game in South Bend? If you ask Gary, he scored a touchdown, and the ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...

Besides the humidity, the evening in Little Haiti was picturesque. Palm trees swayed, the sun set turned the sky into cotton-candy colors and hundreds of twentysomethings were gathered wearing ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

(AP) - Eddie Palmieri, the avant-garde musician who was one of the most innovative artists of rumba and Latin jazz, has died. He was 88. Fania Records announced Palmieri’s death Wednesday evening.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...