Researchers around the world are working on new technologies to capture carbon from the atmosphere, but many approaches fall short on one key metric: their ability to scale. Nature, however, has ...

Next the researchers are working on soybeans and cowpeas; the latter is “a hugely important food-security crop in African ...

The concentration of CO₂ in the atmosphere is rising rapidly, with numerous negative consequences for the climate. However, ...

Hornworts, a group of small and often overlooked plants, may hold the key to revolutionizing agriculture and combating ...

Enzymes significantly speed up the chemical reactions that keep you alive. Researchers are using AI to create new ones to tackle modern challenges.

By shielding the enzymes, the carboxysome shells ensure they stay active ... "By mimicking the intricate structures and functions of natural photosynthesis, we've created a hybrid nanoreactor that ...

Below the threshold no assimilation takes place. Thus it seems that only about two-thirds of the atmospheric carbon dioxide is available for photosynthesis”.

Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...

A team of scientists from the Institute of Bio- and Geosciences–Biotechnology at Forschungszentrum Jülich worked together with the company Novonesis to develop a bacterium that "eats" individual ...

The Central Board of Secondary Education has published the CBSE Board Exam Date Sheet 2025 on its official website ...

Feb. 13, 2025 — New research has revealed that birds, reptiles, and mammals have developed complex brain circuits independently, despite sharing a common ancestor. These findings challenge the ...