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Restaurants done right — the ones that take care of their guests and their staff — “bring out the best in everybody,” says ...

The tasting menu at Behind, a modern seafood restaurant in London’s hip Hackney neighborhood, changes almost every day. It’s why chef Andy Beynon doesn’t post the 10-course tasting menu online. It’s ...

Compare three dietary guidelines across a day’s worth of meals. A dietitian explains each of their pros and cons and what she recommends.

Large dead volumes in storage tubes are particularly concerning for users handling precious samples, such as stem cells, enzymes, antibody solutions and difficult-to-make compounds. Featuring a novel ...

What’s for dinner? From 5 p.m. to 8 p.m. Oct. 30, Ector County ISD families will have a smorgasbord of options through the District’s 4th Annual Food Show. The event, held at the Odessa Marriott Hotel ...

BANGOR, Maine (WABI) - The 2025 edition of WABI’s Yucktober is back! Viewers were treated to a few samples from the garlic menu of Natalie Beaugard who is a chef at L’Atelier: Pasta & Gelato in ...

Light-weight, non-magnetic aluminum chambers with bimetal aluminum/titanium flanges are part of an ultra-high vacuum (UHV) suitcase used to move sensitive samples down the hall, across campus, or ...

Korean beef bibimbap bowl, guava pastelito and mango freeze parfait. Not your typical school lunch—and that’s just the point. With the first day of school around the corner, students from across Los ...

Behind the walls of the rose-hued Riad Yima, Moroccan artist and photographer Hassan Hajjaj’s boutique and art gallery in Marrakech’s 12th-century medina, is a realm of pop-art colors, contemporary ...