The L.E.O. (lox, eggs, and onions) is a particular standout – silky scrambled eggs folded with delicate pieces of smoked salmon and sweet onions that have been cooked just enough to soften without ...

That moment happens regularly at Moish and Itzy’s Restaurant & Delicatessen in Langhorne, Pennsylvania, where the matzo ball soup has been known to bring grown adults to tears of nostalgic joy. The ...

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

Chef Manny and John from Don Q Rum are making brie smothered in candied fruit, walnuts, Don Q Reserva, and Don Q Naranja rum. Bake French bread, cut into half-inch discs and set aside. Warm a ...

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...

Heat 1¼ ups of the heavy cream in a small pot until about to simmer. Meanwhile, place the chopped chocolate in a heatproof bowl. Add a pinch of salt. Pour the hot heavy cream over the chocolate and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

New favorites and Passover classics. By Sam Sifton Good morning. Passover, which begins on Saturday at sunset, commemorates the escape of the enslaved Jews of Egypt to Mount Sinai. Those who observe ...

My family’s Passover dessert tradition has essentially involved opening a box of chocolate-covered matzo and a can of macaroons and maybe arranging them on a serving plate. That’s not necessarily a ...

Apr. 9—Honestly, once you've made it a few times, you really don't need a recipe for matzo brei. Still, since I foolishly limit myself to making the breakfast dish just a few times a year during the ...