Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.

Max Schikora, bar director of Echelon, will be in charge of Hunã. He joined the Echelon team last August to build the tiki ...

The Hale’iwa Beach House stands as a beacon of culinary excellence on Oahu’s famed North Shore, where the marriage of ...

And the Aloe-Ha cocktail she serves, with a base of island-distilled Pau Vodka, is briny with watermelon rind pickled in a savory fennel shrub using local produce. Howe is general manager of Tikehau ...

Kin, Moa Kai Hawaiian Diner has filled a Zippy’s-esque, island-style niche with bright, breezy aesthetic, tiki sips and nui ...

In the first starred Times review from Hawaii, our critic visits a rule-bending restaurant where the eating and drinking are ...

Local favorite all you can eat spots across Georgia deliver generous spreads comfort classics and satisfying meals that keep ...

Our first Dallas restaurant news roundup of 2026 is all about the new - new restaurants, new menus, new dishes, and new deals ...

South Korea's ex-president Yoon Suk Yeol has been handed five years in jail, the first of what will likely be several ...

HONOLULU (HawaiiNewsNow) - A popular bakery chain from South Korea is opening its first location in Hawaii today. Tous les Jours, which means “everyday” in French, makes fresh French, Asian-inspired ...

HONOLULU (KHNL/Gray News) - Hawaii’s oldest bar is likely to close soon. Smith’s Union Bar on North Hotel Street was established in 1934 after the end of prohibition, but employees were told this week ...