Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

With just a handful of ingredients, you can conjure up flavours of Japanese cooking. Open yourself up to this cuisine and you learn why it pays to be open to changes in your daily culinary routines - ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

This episode introduces new food preservation technologies that offer ... We have a look at what is being done in Japan to make people keep their clothes longer. Governments and companies are ...

Nigirizushi, a signature item in the Japanese cuisine repertoire ... frozen nigirizushi that promises great taste and extended preservation. The frozen sushi set contains nine items: two slices ...

Washoku, as Japanese food is known in its homeland ... was developed as a preservation technique that could also stave off boredom with a limited range of ingredients. The scientific similarity ...

Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep ...

The government said Friday that it will step up efforts to increase the country's exports of agriculture, forestry, fisheries and food products. The government has been supporting the development ...