Jacques Pépin shares his go-to recipe for a French picnic omelet — an easy, make-ahead lunch he learned from his mother. Served cold and packed with fragrant aromatics and vegetables, it’s the kind of ...

Two humble ingredients, present in any refrigerator: ham and cheese. We use them every day, often without thinking. But there ...

An omelet can be a satisfying breakfast, but you should take care to choose the right fillings. Here's some expert advice on ...

Christmas ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the leftovers, other than reheating them? We're so glad you asked. Below, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The sound of your morning alarm may not inspire you to think “party time!” But if you ask Dan Pelosi, with the right recipes and a bit of planning, morning can be one of the best times to host. A ...

In my first book, I included a recipe for bow tie pasta with cream and ham because it was a weekly staple that my mom made for us as kids, and needless to say, it was a huge hit. But I think we can ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

Hidden along a stretch of New Hampshire road where pine trees outnumber people stands Miss Wakefield Diner, an unassuming treasure with vibrant purple awnings that has mastered the art of the perfect ...

Fast-food and casual-dining chains are battling out over whose menu has the best “value.” IHOP hopes that the pancake house’s $6 breakfast deal stacks up with the restaurant sector’s best bargains.

There’s something almost spiritual about that first bite of a perfect ham and cheese omelet at Christo’s Café in Orlando – that moment when the fluffy eggs, savory ham, and melted cheese hit your ...