Nigiri is something really special from Japanese cuisine. It’s those tender little mounds of sushi rice—shaped by hand—topped ...

Sashimi is just one of those dishes that captures the essence of Japanese cuisine. Really, it’s all about the purest ...

Cold nights creep in, kitchens hum again, and a sharp, sunny fragrance returns to plates, wallets and family routines ...

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on ...

If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...

Researchers from the Norwegian University of Life Sciences and the Norwegian Veterinary Institute have found that poultry by-product meal-a protein-rich feed ingredient derived from inedible parts of ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

Familiarizing yourself with the special tools and techniques for filleting provides an ideal opportunity to produce the cuts of fish featured on restaurant menus.You will need a steel, to sharpen your ...