GEA has been chosen to deliver and commission a precision and biomass fermentation upscaling line for Biotechnology Fermentation Factory, an open-access site on the Nizo Food Innovation Campus in Ede, ...

GEA has teamed up with Bio Factory to deliver a precision and biomass fermentation line at the latter's open-access facility ...

Under the partnership, Impossible Foods will work with Equii to develop grain-based products to add to its portfolio.

GEA AG (Düsseldorf, Germany) has been selected to deliver and commission a precision and biomass fermentation upscaling line ...

The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...

Investment in alternative proteins hasn’t vanished. It’s shifting upstream, and Illinois is emerging as a national hub for ...

Dutch food tech startup The Protein Brewery has been awarded €2.3M ($2.7M) in an EU grant to commercialise its fungi-derived ...

The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...

Achieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at steady stateSuccessfully operated on complex syngas ...

A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient. Left is a tray of the modified yeast and at right is the dog ...

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand. The ...