Lincoln Park neighborhood restaurant Café Yaya is helmed by James Beard-winning Executive Chef/Owner Zachary Engel and ...

Because you need more red sauce in your life.

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming months. Steakhouses continue to reign supreme, while all-day cafes prove a ...

Bar Bambi is the latest addition to West Town’s food corridor, at Ashland and Chicago. They’re serving cocktails and high-end bar snacks, against a backdrop of w ...

Eataly King of Prussia may be smaller than some of the other outlets in the franchise, but it does not disappoint in delivering an authentic Italian dining and shopping experience.

As snow fell and nearby protests unfurled outside, many of Chicago’s top chefs and restaurateurs gathered Sunday night in the Loop for the annual Banchet Awards. At the city’s top local food honors — ...

Chicago Black Restaurant Week returns for its 11th year, spotlighting Black-owned restaurants and businesses across Chicago and the surrounding suburbs. Running from Feb. 8 through Feb. 22, the annual ...

Food influencers Dino and Coretta Dean, known as The Black Foodies, appeared on ABC7 Chicago to spotlight Chicago Black Restaurant Week and encourage diners to support Black-owned restaurants. The ...

A River North restaurant was burglarized early Wednesday, less than 48 hours after its grand opening. Surveillance video shows a suspect using a kitchen knife to damage security systems and steal ...

Italian food market Eataly has successfully landed at New York’s John F. Kennedy Airport, the first of three Eataly outposts scheduled to arrive at JFK this year. The debut marks the first time the ...

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As books about Chicago’s restaurant community go, “The Chicago Way: An Oral History of Chicago Dining” by Michael Gebert is a heavyweight — literally. Close to five years in the making, the book ...