Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

There’s only one difficult thing here – getting the lemon flesh out of the lemon. When I’m pressed for time I don’t always do it, I just add a bit more lemon juice. The lemon flesh is delicious ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

Searing scallops is a delicious way to enjoy the seafood, but one addition to the pan can make them even tastier. Find out ...

For a semi-fancy meal on a moment’s notice, you can’t beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...