There’s a pirate-themed seafood shack in West Haven, Connecticut, and it just might serve the best clam chowder you’ve ever had in your life. Stowe’s Seafood on Beach Street is the kind of place that ...

A project aims to restore the Indian River Lagoon by dropping one billion "super clams" using drones. These clams are a hardier strain that has survived previous algal blooms and pollution. Clams are ...

On a summer day at Wollaston Beach, Tony's Clam Shop offers what many customers say is one of the best seats in Quincy: a waterfront view and a plate of seafood. The family-owned restaurant has been ...

At first sight, the moon clam may not look like a contender for stardom. Its size is humble, its color pale. Most shocking of all, for a clam, its shells can’t even close. But this oddball of the ...

Manila clams harvested by Lummi Indian Business Council “were distributed to restaurants and retailers in AZ, CA, FL, GA, IL, NV, NY, OR, and WA,” the Food and Drug Administration (FDA) announced ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

The iPhone Fold hasn't shipped yet, but Apple is still considering its future releases. That follow-up may be that long-rumored smaller clamshell-style iPhone. Apple is currently working on a foldable ...

Fermented black beans give clams a deep savoriness in this 30-minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

If you’ve walked the shoreline this week, you may have noticed something unusual happening at your feet, a patch of sand that seemed to tremble, shimmer, or even “come alive.” That moving ground ...

PHILADELPHIA (WPVI) -- We're heading to a South Philly neighborhood tavern that first opened in 1936, and was just saved from closing its doors. At Bomb Bomb Bar and Grill, it's like an Italian Seven ...