Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Crafting bread from scratch has gained notoriety as one of the most challenging tasks for novice home bakers. Even seasoned kitchen veterans with years of baking expertise might find themselves ...

This school year, many Texas districts are teaching from an elementary curriculum that features extensive content about the Christian faith, according to a New York Times analysis. By Troy Closson A ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

So, it looks like you have a bunch of overripe bananas on your countertop, brown spots all over, maybe even a solid brown or black. This is banana bread gold, especially paired with the star ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

View post: How Yago Dora Turns Every Season Into a Stepping Stone View post: Brooks' Weatherized Adrenaline GTS 24s Are a ‘Godsend’ for Year Round Running, and They’re on Sale for $110 Brooks' ...

Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year long. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

My granny, a humble home baker, called her soda breads “cakes”, a fitting name for their indulgent flavour and tender crumb. She baked six cakes daily – three brown and three curnie cakes (traditional ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...