The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces.

Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's ...

Keeping your kitchen smelling fresh can enhance your cooking experience. Try these everyday pantry ingredients to do the ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina ...

Circle a country or region by sea and you will experience its changing character in a way no other trip can rival ...

Cook on low for 4 to 6 hours. 2. After the soup has cooked fully, discard bay leaves. Using an immersion blender, blend the soup until smooth. Or, working in batches, transfer to a stand blender ...

Cabbage Roll Soup is a hearty, one-pot dish with tender cabbage, savory beef, and rich tomato broth. Perfect for cozy dinners!

Many bay leaves in basket on a rustic wooden table - Fcafotodigital/Getty Images ...

The Eagles routed the Chiefs in Super Bowl LIX, but the final score doesn't do Philadelphia justice. These five plays tell a better story.