A device capable of conveniently detecting pathogens in healthcare, food production and agricultural environments has been ...

Raw meat and seafood can carry harmful bacteria that cause food-borne illness, and a University of Illinois Urbana-Champaign ...

Antibiotic resistance is a worsening global crisis, and livestock production plays a key role. Indiscriminate antibiotic use ...

The paper argues that glaciers can store antibiotic resistance genes for long periods and that climate-driven melting may ...

Earthworms remove 70-95 percent of antibiotic resistance genes from farm manure, making safer fertilizer for crops.

Comprehensive study explores antimicrobial resistance in retail poultry, supporting national food safety monitoring efforts.

Antimicrobial stewardship (AMS) refers to coordinated strategies for the targeted, evidence-based, and safe use of ...

How are microbial communities, like those in the human gut and natural environment, fueling the spread of antimicrobial resistance? Here’s how. A new scientific review from Shenyang Agricultural ...

• Many Liberians are misusing antibiotics, antiparasitic, antifungal and antiviral drugs without prescriptions, creating what experts call “superbugs” – infections that are resistant to commonly ...

World AMR Awareness Week (WAAW) is an annual global campaign to improve awareness and understanding of antimicrobial resistance (AMR). This week also aims to encourage best practices among the public, ...

Easy access to antibiotics in Thailand is driving resistant bacteria to circulate through food, water and the environment. Experts warn that resistance rates for many medicines are high to extremely ...