SAN JOSE, CALIF. — Savor has launched animal-and plant-free butter made from carbon. The company is partnering with ...

ZURICH — Barry Callebaut’s efforts to deal with high cocoa bean prices include creating non-cocoa products through precision ...

NEW YORK — Financial and commodities services firm StoneX Group Inc. plans to acquire R.J. O’Brien & Associates, the nation’s ...

NEW YORK — The Gellert Global Group, which owns specialty cheese subsidiary Atalanta Corp., has acquired Wisconsin-based ...

NEW YORK — Stacy’s Pita Chips, which was acquired by PepsiCo, Inc. in 2006 for $250 million, has been a leader in the pita ...

Nestle SA is launching GLP-1-friendly beverages under its Boost brand that contain a proprietary whey protein microgel technology, according to the company. Nestle said the innovation allows for more ...

MILWAUKEE — KJ Holding Corp., owners of Calypso Lemonades, has acquired plant-based beverage startup Mela Water. Financial terms of the acquisition were not disclosed.

CHICAGO — The Kraft Heinz Co. is innovating within its Jell-O brand with the launch of oat milk chocolate pudding. The pudding is Jell-O’s first plant-based, lactose-free and vegan offering, according ...

LOS ANGELES — Two Spoons Creamery is debuting a high-protein ice cream. The zero-added sugar ice cream is available in four flavors: rocky road, strawberries and cream, caramel swirl and fudgy brownie ...

What excites us about Starday is how they’re rethinking the entire system for how food brands are created and scaled,” said Will Quist, partner at Slow Ventures. “They’re not just launching products — ...

Mourish’s first product, the company said, will be a high protein mushroom jerky formulated with morel mushroom mycelium. Other ingredients include sunflower oil, water, sugar, dried shiitake ...

NEW YORK —The Specialty Food Association (SFA) has hired Mary Beth Vultee for the newly created role of senior vice president, membership.