Fiber is going viral—but is the trend backed by science? Discover the benefits, risks, and real advice on how to boost your ...

Fudge is arguably one of the best ice cream flavors, but it also makes for a great popsicle, too. All you need to do is ...

Comedian Nikki Glaser officially eliminated eggs from her diet in 2016. Now, nearly a decade later, she’s lending her voice ...

Schools across the US are adding plant-based meals and dairy-free milk to lunch menus, making school lunches more inclusive and nutritious.

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Wondering what to eat after fasting? A dietitian shares the best foods to break your fast and whether intermittent fasting ...

Heinz is shaking up its century-old condiment playbook with a nostalgic breakfast rebrand in the US, a no-sugar, no-salt ...

Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about ...

This week brings new whole-cut vegan products, vegan restaurant celebrations in Nashville, and cleaner ingredient promises ...

Vegan ice cream aficionado Hannah Kaminsky shares her tried-and-true expert tips for making vegan ice cream for an ultimate ...