As Italy enters 2026, President Mattarella reflects on peace, civic responsibility and the meaning of the Republic while ...

Fast, simple, and pantry-driven, pasta alla ghigliottina pairs sun-dried tomatoes, garlic, chili, and olive oil for a dish ...

From ancient rites to regional festivals, Epiphany in Italy blends Christian tradition and folklore through the figure of the ...

Located in the Romagna hills near Rimini, Montefiore Conca blends medieval history, local food traditions, and rural ...

Hidden behind Lecce’s Baroque façades, cartapesta turns paper into lifelike devotional art, shaping the city’s churches, ...

We know everything about male gladiators, but what about women in the arena? Historical research and archaeology demonstrate ...

UNESCO has added Faenza and La Spezia to its Creative Cities Network, recognizing ceramics and design as drivers of local ...

From medieval Italy to tables across Europe, the fork changed how people ate. Its design and everyday use were shaped by ...

A view of Marineo (Photo: By Virgilioferrara - Own work, CC BY-SA 4.0, https://commons.wikimedia.org) The castle’s layout reflects the steep terrain on which it stands: the ground floor once contained ...

UNESCO officially recognized Italian cuisine as Intangible Cultural Heritage, for its social practices, sustainability, ...

From French toast to savory canapés, five practical and surprising ways Italians reuse leftover panettone after the holidays ...