Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy ...

The industry response may have resonated, because when a second MAHA Commission report was published in September, its ...

A spectacular fossil trove on the Arctic island of Spitsbergen shows that marine life made a stunning comeback after Earth’s ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

UNSW-led research shows PFAS “forever chemicals” can double at each step of the food chain, leaving top predators, including humans, with much higher exposure. The study warns newer PFAS may ...

Lima beans have benefits for digestive and heart health. Eating them may lower the risk of obesity, heart disease, and ...

National health leaders are right to take chronic disease seriously, but decision-making not based on science hurts Americans ...

The past year has been a lively time in Western Pennsylvania for music, movies, TV, art and social media. From new art spaces ...

The opening of a new Trader Joe's in the area and plans for Santikos Entertainment expansion were some of the other headlines this year.

Explore how nanotechnology acts as the 'Convergence Engine' for AI materials discovery, CRISPR gene therapy delivery, and ...

By studying the natural world, scientists find blueprints for innovations that can improve human lives—in the genes of a ...

For decades, oceanographers have known that something did not add up in the deep sea. Huge predators like sharks and tunas were spending long stretches in the dim “twilight zone,” yet the known prey ...