Red Lobster is still on a high from its recent revival, and from the looks of it, the iconic seafood chain doesn't plan on ...
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Red Lobster Makes Menu Items Permanent Following Customer Demand
Red Lobster will make Lemon Pepper Butter, OLD BAY & Butter, and RL Signature Butter seafood boils part of the permanent menu ...
Red Lobster has unleashed an unprecedented menu expansion that promises to revolutionize the summer dining experience for seafood enthusiasts across the nation. The restaurant chain’s latest culinary ...
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Red Lobster adds 10 new items to summer menu
Seafood chain Red Lobster is hoping to hook new customers to its restaurants this summer, as the embattled company works toward financial recovery. The brand announced its menu will feature new dishes ...
The tide has truly turned for Red Lobster, coming back from an endless shrimp promotion that sank the seafood restaurant's bottom line in 2023 to announce the triumphant return this week of another ...
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Red Lobster’s Holiday Menu Delivers 3 New Seafood Boils, Festive Drinks, and More Under-$20 Dishes
The seasonal bar lineup includes a returning crowd-pleaser plus a pair of limited-time sips — while the value section grows ...
Red Lobster is back with its annual crab event, Crabfest, according to a June 23 press release. The promotional event is lined up with a set of new scrumptious menu items and customizable seafood boil ...
Red Lobster exited bankruptcy in September with its new CEO, Damola Adamolekun. Adamolekun said the brand was improving its menu, service, and music at Red Lobster restaurants. He also described value ...
Red Lobster Damola Adamolekun takes it back to the old school. Thanks to its new CEO, Damola Adamolekun, Red Lobster is revamping its menu with a nod to the past. The restaurant chain will bring back ...
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9 Restaurant Secrets About Red Lobster
Dining out feels more expensive than ever, and chains like Red Lobster are no exception. So, when you do opt to step out for a bite to eat rather than whip something up in your own kitchen, it is ...
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