Across the world, the finely ground green tea powder appears everywhere, poured over ice, blended with milk, folded into desserts, and photographed endlessly ...

Green tea contains caffeine and tannins, an antioxidant that can mess with iron absorption. So drinking it at certain times ...

The Japanese tea ceremony is deeply rooted in the ideals of Zen Buddhism, but the current matcha hype has little to do with ...

Staff members prepare new-style tea drinks at a beverage shop in Guiyang, the capital city of southwest China's Guizhou ...

Consumers may jump on new food trends overnight, but farmers do not have that flexibility when they are faced with limited ...

Social media has turned traditional Japanese matcha into a commercial trend, though its roots lie in Zen Buddhism. A scholar ...

The people behind the popular Los Angeles coffee chain Alfred are going all in on matcha for a new cafe in Studio City called ...

Matcha is a form of green tea in which young tea leaves have been ground to a powder using a stone mill. Unlike other teas, ...

As loose leaf tea spread, China held an extraordinary advantage. Virtually all of the world’s tea trees grew within its ...

Join me for a typical day in our home as I prepare delicious fall food for my family of 8, clean, and share mom tips along ...

Matcha has more caffeine than hojicha and offers a bigger energy boost. Roasting hojicha reduces its caffeine and antioxidant content. Matcha may help heart health by lowering bad cholesterol and ...