India is not just a land of flavours. It is also known for its unique cooking techniques and ingredients that make them ...

From fragrant banana leaves to earthy teak and herbal lotus wraps, cultures around the world use leaves to cook and serve ...

ENVIRONMENTAL watchdog EcoWaste Coalition on Saturday lamented widespread littering at Rizal Park and Quiapo in Manila as ...

More than a decade in the satay business — filled with ups and downs since she first began selling from home — has never once ...

Zero waste advocacy group reiterates "kalakip ng debosyon ang malinis na Traslacion" 10 January 2026, Quezon City.  Traditional littering has again ...

ore than a decade in the satay business — filled with ups and downs since she first began selling from home — has never once dampened the spirit of 36-year-old Nur Syahliza Syafrial. Despite several ...

North Carolina gas station foods outsiders might doubt, but locals swear by for flavor, value, and pure comfort.

Methane Emissions From Yard Waste Composting Let's be real, most of us think composting is basically the gold standard of eco ...

Nestled along bustling Woodruff Road, Bad Daddy’s Burger Bar doesn’t announce itself with flashy neon or pretentious signage. The brick exterior with its simple lettering gives little hint of the ...

Tucked away in Owensboro, Kentucky, Ole South Barbeque has been quietly serving up not just legendary barbecue, but what might be the most surprisingly delicious chili in the Bluegrass State. The ...

Learning doesn’t always mean flipping through heavy textbooks or sitting in a long lecture. Sometimes, it just takes ...