Researchers around the world are working on new technologies to capture carbon from the atmosphere, but many approaches fall short on one key metric: their ability to scale. Nature, however, has ...

Next the researchers are working on soybeans and cowpeas; the latter is “a hugely important food-security crop in African ...

The concentration of CO₂ in the atmosphere is rising rapidly, with numerous negative consequences for the climate. However, ...

Rubisco is the enzyme responsible for carbon fixation in plants, algae and many bacteria. A screen of a comprehensive library of rubisco variants (each with a different single-amino-acid mutation ...

Enzymes significantly speed up the chemical reactions that keep you alive. Researchers are using AI to create new ones to tackle modern challenges.

Thomas McCarthy and David Wall from Teagasc, Johnstown Castle, Co Wexford examine the latest soil science research on ...

Hornworts, a group of small and often overlooked plants, may hold the key to revolutionizing agriculture and combating ...

According to Phys.org, the researchers believe that increasing Rubisco, the enzyme in plants that captures carbon dioxide and turns it into food the plant can use during photosynthesis, could boost ...

In today’s fast-paced world, maintaining robust immunity and energy levels has become more crucial than ever. The increasing ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...