The concentration of CO₂ in the atmosphere is rising rapidly, with numerous negative consequences for the climate. However, ...

Enzymes are molecular machines that carry out the chemical reactions that sustain all life, an ability that has captured the attention of scientists ...

Next the researchers are working on soybeans and cowpeas; the latter is “a hugely important food-security crop in African ...

Researchers around the world are working on new technologies to capture carbon from the atmosphere, but many approaches fall short on one key metric: their ability to scale. Nature, however, has ...

Hornworts, a group of small and often overlooked plants, may hold the key to revolutionizing agriculture and combating ...

A team of scientists from the Institute of Bio- and Geosciences–Biotechnology at Forschungszentrum Jülich worked together with the company Novonesis to develop a bacterium that "eats" individual ...

Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...

The technology's scalable design makes it promising for widespread adoption. Scientists use plant-inspired method to capture ...