Researchers around the world are working on new technologies to capture carbon from the atmosphere, but many approaches fall short on one key metric: their ability to scale. Nature, however, has ...
Next the researchers are working on soybeans and cowpeas; the latter is “a hugely important food-security crop in African ...
The concentration of CO₂ in the atmosphere is rising rapidly, with numerous negative consequences for the climate. However, ...
Enzymes significantly speed up the chemical reactions that keep you alive. Researchers are using AI to create new ones to tackle modern challenges.
The Brighterside of News on MSN4d
This tiny plant could revolutionize agriculture and combat climate changeHornworts, a group of small and often overlooked plants, may hold the key to revolutionizing agriculture and combating ...
The Cool Down on MSN6d
Scientists use plant-inspired method to capture the power of light: 'Wide-ranging applications in clean energy'The technology's scalable design makes it promising for widespread adoption. Scientists use plant-inspired method to capture ...
Below the threshold no assimilation takes place. Thus it seems that only about two-thirds of the atmospheric carbon dioxide is available for photosynthesis”.
Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...
A team of scientists from the Institute of Bio- and Geosciences–Biotechnology at Forschungszentrum Jülich worked together with the company Novonesis to develop a bacterium that "eats" individual ...
In today’s fast-paced world, maintaining optimal health is crucial. As we navigate our daily lives, our bodies face various ...
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