A classic Italian sub is one of my go-to deli sandwiches, so being able to make a scaled-down ooey-gooey version for a quick ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

These orzo recipes make a healthy, flavorful dinner easier than ever. Each of these dinners requires 30 minutes or less of ...

A simple pasta hack completely changed my cooking by saving time enhancing flavors and making every meal more delicious with ...

Lasagna is one of my all-time favorite comfort foods. I’ll take cozy layers of pasta, tomato sauce, and cheese any day.

Ensure your noodles are always "al dente" with five essential pasta-cooking secrets verified for consistency by America’s Test Kitchen.

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

This Italian restaurant in Arkansas is a 2026 must-visit for pasta lovers, serving authentic dishes, rich sauces, and ...

Pesto isn’t just for pasta. These recipes, from breakfast sandwiches to creamy bean skillets, show off its versatility.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

I started making pasta from scratch when I was a child, cooking alongside my grandmother and her trusty Pasta Queen. Eventually, I inherited her little machine and have made it many times since, but ...