From the US and Singapore to Europe, Japan and Israel, here’s where global regulators stand on approving cultivated meat for ...

AI, agentic commerce, cultivated meat regulation and alternative protein funding are transforming how CPG brands manage costs, supply chains, innovation and consumer discovery.

American regulators have detected an uptick in Mexican fishing ships illegally catching red snapper in American waters.

US startup Joyn Foods has earned K-12 approval in South Carolina, enabling it to sell its mycelium-enhanced blended meat to schools across the state.

In his new book, "MEAT," Bruce Friedrich of the Good Food Institute addresses the consequences of humanity’s love of meat and advocates for meat alternatives—alt meat—to feed a growing population and ...

South Africa's consumer inflation has dipped to 3.5% in January 2026, supporting the SARB's view that inflation peaked in December, opening the way for interest rate cuts.

On top of the Foot and Mouth Disease outbreak hitting beef prices in South Africa, consumers and retailers have been warned that African Swine Fever (ASF) will hit pork prices in the coming months.

A Springfield meat-packaging facility is set to close this summer and lay off nearly 200 employees. Here's what we know.

The Cathars rejected meat and procreative sex. They were persecuted as heretics, but shaped our ideas of love.

Gail Slater was ousted for failing to zealously pursue Trump's affordability agenda, sources told Fox News Digital.

Every morning, Rikio Yokoda rises early to go to the fields. Although approaching 83, he has no plans to retire.

Scientists have bred cows with 'elite genetics' that could see tastier steaks, burgers and mince on supermarket shelves in ...