Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...
“For frittatas, baked pastas, and cornbread, enameled cast iron from Le Creuset is hard to beat. It goes from stovetop to oven to table and looks good doing it.” – Marissa Stevens, recipe developer ...
Midlife Healthy Living on MSN
The Humble Origins Of Cowboy Bread And Its Trail-Riding Roots
Cowboys rode for months across dusty plains with only a campfire glow and a trusty cast-iron skillet to rely on. Fresh bread ...
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