Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile enough to work in recipes as diverse as salads, vegan sloppy ...

If you’ve ever had a ho-hum bowl of lentil ... with Roasted Red Peppers. Here’s how to use this versatile legume to create dishes that are far from boring. Related: 30 Recipes for That Bag ...

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

There are so many reasons to make it part of your kitchen repertoire. Red lentils cook down into a puree in just half an hour, the soup is impossible to harm when you go to reheat it, the mixture ...

This lentil ... oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. For the soda bread, put the flours, salt, bicarbonate of soda and five-spice into a large bowl and mix well ...

Mum used to make all sorts of lentil dals as part of our thali meal, and thanks to her I always have lentils in my kitchen cupboard. One of the most common uses for red lentils in India is dal ...