From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...
Simply Recipes on MSN
The 1-ingredient upgrade for better roast chicken (it’s already in your pantry)
Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black pepper and a few dried herbs and apply it with a heavy hand all over the ...
From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...
Chef Jean-Pierre on MSN
What makes roasted chicken stock the secret to restaurant-quality cooking
This video shows Chef Jean-Pierre demonstrating how to make roasted chicken stock, a foundational recipe for rich soups and ...
Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...
Southern Living on MSN
This ALDI Slow-Cooker Meal Feeds My Family For Less Than $5—And There Are Always Leftovers
ALDI's Carnitas Seasoned Boneless Pork Shoulder is the perfect purchase a quick weeknight dinner with minimal prep and plenty of leftover potential.
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