A novel CRISPR-based technology can spread within bacterial populations to eliminate antibiotic resistance.

Scientists have bred cows with 'elite genetics' that could see tastier steaks, burgers and mince on supermarket shelves in ...

The rise of gene editing forces regulators to confront a difficult question: How to protect fair play in the age of genomic medicine.

Cows with “designer genetics” have been bred in a world first that could result in better steaks and burgers on UK shelves.

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the best nutrition and food security. The post ‘Feed the People' looks to ...

New research shows how poultry vaccination programs successfully combat Salmonella, with surprising insights into infection sources and prevention.

Researchers at UC Santa Barbara have identified a new taste receptor in a dangerous species of mosquitos that could lead to ...

Sukaina Shivji ’26 and Laura Zhang ’26 were named winners of the Daniel M. Sachs Class of 1960 Graduating Scholarship, earning fully funded opportunities to pursue graduate study and international ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the best nutrition and food security.

A new light-based sensor can spot incredibly tiny amounts of cancer biomarkers in blood, raising the possibility of earlier ...