Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

For Epiphany 2026, Maison Caffet is unveiling two unique takes on the king cake: the Pomm'Envoûtée, featuring apples and ...

From old-school bakehouses to pastry spots worthy of their own trip, you’re never far away from an outstanding bakery ...

"It's so flaky.... And then you get to the caramelized situation, which to me, is the star of the show...", says one content ...

From a century‑old downtown loaf shop in Grand Rapids to a tiny roadside cinnamon‑sugar donut stand that’s been the pride of ...

Dessert should feel rewarding from start to finish, without turning into a chore. This list focuses on simple steps and great ...

Discoveries of new and established restaurants, bakeries and other places to eat filled my year, as did creating an online ...

Bundle up and follow the scent of butter and cinnamon, from city counters to farm stands, for pies that turn a winter day ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top ...

In English it’s called happy hour, in Spain it’s aperitivo, but we call it an excellent excuse to drink and eat at more ...