The brown or pale green leaf that sits in the jars of the Indian kitchen, used to add aroma and flavour along with the distinct function of removing strong smells, is tej patta. This versatile ...

The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces. However, what many don't know is that this leaf has a variety of uses ...

These delicious drink recipes are made with hydrating ingredients, like naturally sweet fruits, and are completely free of ...

Your dog’s skin tells its health story. With these natural remedies, you’re not just stopping itching, you’re building ...

Explore how Indian immigrants in Silicon Valley navigate challenges posed by Trump-era politics and the AI revolution shaping ...

Grimsby Live reporter Coreena Ford took up sea swimming with her cousin four years ago - and is now roping in all her friends ...

ST. PETERSBURG, Fla - With about five weeks until pitchers and catchers report to spring training, teams are scrambling to ...

What can sororities, #RushTok and influencer-student megastars like the Darnell sisters tell us about US girlhood? We visit ...

Curry leaves, the aromatic green herb found in nearly every Indian kitchen, is gaining recognition for being much more than just a flavour enhancer. What grandmothers across India have known for the ...

Reader question: I would like to know what the city is going to do about the leaves I raked to the curb and is sitting under a pile of snow. I spent good time raking and I hope that they won't just be ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...