I f you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, "Do I need to spend $7 ...

Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for cooking with bay leaves.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Introducing Flavors of San Diego, a spice collection launched in October, inspired by the city’s vibrant culinary scene.

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...