The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces.

Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina ...

In fact, his aides and allies took pains to describe his initial flurry of executive activity as “shock and awe,” reviving an ...

Cabbage Roll Soup is a hearty, one-pot dish with tender cabbage, savory beef, and rich tomato broth. Perfect for cozy dinners ...

Cook on low for 4 to 6 hours. 2. After the soup has cooked fully, discard bay leaves. Using an immersion blender, blend the soup until smooth. Or, working in batches, transfer to a stand blender ...

Many bay leaves in basket on a rustic wooden table - Fcafotodigital/Getty Images ...

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...