Caravan CEO and co-founder Laura Harper-Hinton picked up one of the top awards at last night’s MCA Hospitality Awards. Other ...

South Liverpool restaurant Wavertree Town Hall will reopen this spring under new ownership. The large Wavertree High Street ...

The Valuation Office Agency (VOA) will be integrated into HM Revenue and Customs (HMRC) from 1 April 2026 as part of changes to the structure of government bodies. From that date, the VOA will no ...

The re-opening of last of the ‘Grande Dame’ restaurants that still retains its original décor and features is described by Jeremy King as the ‘apotheosis’ of his impressive career.

A fresh wave of tube strikes starting from this month threatens to derail the hospitality sector’s hopes for a positive spring and could be devastating for operators it has been warned. A series of ...

This month’s roundup of drinks news includes a listening bar created by Monkey Shoulder and the first permanent new expression from Hendrick’s for nearly a decade.

The sommelier behind the list at Notting Hill Italian restaurant Pollini at Ladbroke Hall on Greece, Antinori and space-aged Pétrus.

Glasgow-based restaurant Sugo Pasta has opened the doors to its second restaurant. The new 160-cover restaurant has opened on ...

Scottish-based family-run fish and chip shop business Blue Lagoon is crossing the border for its first restaurant in England.

Greek street food brand Laros is opening its first sit-down restaurant in Greater Manchester. The brand, which currently operates a delivery-focused dark kitchen in Manchester, will launch within ...

High-profile Turkish chef Kemal Demirasal is leaving the UK to help create a string of new restaurant brands in Dubai as part ...

Kumori, a modern Japanese handroll restaurant founded by Marc Flekei, will open its first permanent flagship on Denman Street ...