There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their ...

Doug Thompson, who spent over 20 years at the steakhouse chain, will oversee operations and build leadership teams as the ...

Employers can order packages from small group bundles to large build-your-own bars from the burger chain across 800 locations ...

Restaurants may face cost savings challenges and sales declines amid continued supply chain disruptions, but can leverage ...

Ben’s Soft Pretzels began in 2008 with a simple mission: to rid the world of inferior pretzels. Founded in Indiana by Scott ...

The once-bankrupt chain will focus on global growth, improving franchisee profitability and boosting the guest experience as ...

A number of states crossed the $15-per-hour threshold that’s long been used as a rallying cry among worker advocates.

The first restaurant will open in 2026, marking the sandwich chain’s European debut.

By dedicating this time to operational efficiency and data-driven guest engagement, operators can stop revenue bleed and ...

Jennifer Somers will oversee the company’s field organization and shop operations as it works toward opening 1,000 more units ...

The company will maintain its Philippine operations and stock listing, but will create a separate public company to oversee ...

The chain faced shortfalls in foot traffic due to significant changes to the workforce and consumption patterns in the ...