Even after trending all of last year, martinis remain the cocktail of the moment and soon you can get them at Brutes of ...

At the start of the year, Nest on Old Street announced that it was shutting up shop after nine years in business. It may be goodbye to Nest but the team (which also runs the Michelin-starred ...

Cardion Arts is returning to the Institute of Contemporary Arts for a second edition of Cardion Nights: Queer Performance.

The space that used to house contemporary ocakbasi restaurant The Counter, run by Turkish chef Kemal Demirasal, is soon flipping into the Berlin-inspired Kiez Kebab. Named after the Berlin term for a ...

Greek hospo group Ergon is bringing its Athenian restaurant Taverna Ermou over to London, opening it in Marylebone ...

Quentin Tarantino's debut play, swashbuckling comedy The Popinjay Cavalier, will be premiering in the West End ...

Chef Mike Bagnall and ex-Bambi GM Dylan Walters are opening Abruzzo-inspired restaurant Auguste in London Fields, on the old Papi site ...

Med Salleh has just opened in Kentish Town, serving a menu of street food inspired by co-founder Med Pang's upbringing in Malaysia ...

Singaporean Malay restaurant Padi is coming to London, with dishes like beef rendang, satay, lontong and nasi ambeng ...

Over the past 14 years, Sarit and Itamar have helped shape the Middle Eastern food scene in the city with their Honey & Co. restaurant group. This year, they’re making some big changes by closing ...

There’s already an Aardman exhibition that takes you inside the world of the famous animation studio running at the Young V&A, and now a new 360° immersive experience featuring Wallace & Gromit and ...

Kumori, founded by Marc Flekei, started doing pop-ups last year and this spring it's opening the doors to a permanent handroll bar in Soho ...